Iogurtes adicionados com caseinomacropeptídeo: Estudo da atividade anticariogênica

Autores

  • Sofía Eugenia Perret Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santa Fe – Argentina.
  • Claudia Inés Vénica Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santa Fe – Argentina.
  • María Cristina Perotti Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santa Fe – Argentina.
  • Irma Verónica Wolf Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santa Fe – Argentina.

DOI:

https://doi.org/10.33414/rtyc.42.41-54.2021

Palavras-chave:

caseinomacropeptídeo, iogurtes, atividade anticariogênica

Resumo

Caseinomacropeptídeo é um grupo de peptídeos glicosilados que contêm ácido siálico; eles são atribuídos à atividade anticariogênica. No presente estudo, três iogurtes (experimentais) adicionados aos ingredientes-fonte desses peptídeos foram formulados em escala de laboratório: concentrado protéico de soro 80% e caseinomacropeptídeo em diferentes níveis, que foram comparados com um iogurte (controle) contendo apenas leite em pó desnatado. Aos 21 dias, foram determinados a composição físico-química, o ácido siálico e a atividade anticariogênica, esta última com teste de desmineralização in vitro utilizando hidroxiapatita como modelo dentário e dois tampões erosivos. Os iogurtes apresentaram parâmetros físico-químicos normais e níveis de ácido siálico na faixa de 28,4 a 431,7 mg / g. A proteção dos iogurtes experimentais contra o cálcio e o fósforo da hidroxiapatita foi significativamente maior em comparação com o controle; o valor de pH do tampão não influenciou a proteção.

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Publicado

2021-09-03

Como Citar

Perret, S. E., Vénica, C. I., Perotti, M. C., & Wolf, I. V. (2021). Iogurtes adicionados com caseinomacropeptídeo: Estudo da atividade anticariogênica. Revista De Tecnologia E Ciência, (42), 41–54. https://doi.org/10.33414/rtyc.42.41-54.2021