Iogurtes adicionados com caseinomacropeptídeo: Estudo da atividade anticariogênica
DOI:
https://doi.org/10.33414/rtyc.42.41-54.2021Palavras-chave:
caseinomacropeptídeo, iogurtes, atividade anticariogênicaResumo
Caseinomacropeptídeo é um grupo de peptídeos glicosilados que contêm ácido siálico; eles são atribuídos à atividade anticariogênica. No presente estudo, três iogurtes (experimentais) adicionados aos ingredientes-fonte desses peptídeos foram formulados em escala de laboratório: concentrado protéico de soro 80% e caseinomacropeptídeo em diferentes níveis, que foram comparados com um iogurte (controle) contendo apenas leite em pó desnatado. Aos 21 dias, foram determinados a composição físico-química, o ácido siálico e a atividade anticariogênica, esta última com teste de desmineralização in vitro utilizando hidroxiapatita como modelo dentário e dois tampões erosivos. Os iogurtes apresentaram parâmetros físico-químicos normais e níveis de ácido siálico na faixa de 28,4 a 431,7 mg / g. A proteção dos iogurtes experimentais contra o cálcio e o fósforo da hidroxiapatita foi significativamente maior em comparação com o controle; o valor de pH do tampão não influenciou a proteção.Downloads
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Copyright (c) 2021 Sofía Eugenia Perret, Claudia Inés Vénica, María Cristina Perotti, Irma Verónica Wolf
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.
