Tijolos cerâmicos vermelhos porosos feitos de misturas de argila e serradura de pinheiro.

Autores

  • Juan Pablo Pasquini Universidad Tecnológica Nacional, Facultad Regional San Nicolás, Grupo de Estudios Ambientales, Colón 332, San Nicolás, Buenos Aires, Argentina.
  • Gisela Guadalupe Pelozo Universidad Tecnológica Nacional, Facultad Regional San Nicolás, Departamento de Ingeniería Industrial, Grupo de Estudios Ambientales, Colón 332, San Nicolás, Buenos Aires, Argentina.
  • Nancy Esther Quaranta Universidad Tecnológica Nacional, Facultad Regional San Nicolás, Grupo de Estudios Ambientales, Colón 332, San Nicolás, Buenos Aires, Argentina.

DOI:

https://doi.org/10.33414/rtyc.55.33-48.2026

Palavras-chave:

Biomassa, Resíduos, Serragem, Cerâmica

Resumo

O objetivo deste estudo é examinar os efeitos da adição de serradura de pinheiro às misturas de argila utilizadas no fabrico de materiais cerâmicos. Em particular, a investigação analisa a influência destes agregados nas propriedades físicas e mecânicas dos tijolos obtidos. As condições de produção foram: pressão uniaxial de 25 MPa de misturas argila-serradura, com agregados de 5% a 30% em volume e 8% de água, em moldes de 70 mm x 40 mm, resultando em espessuras de aproximadamente 15 mm. As amostras foram tratadas termicamente a 1000ºC durante 3 horas. Os produtos obtidos apresentam uma cor avermelhada homogénea e uma estrutura bem definida e sem casca. As propriedades das peças cerâmicas estão dentro dos valores exigidos para a sua utilização como tijolo de construção. A porosidade destes tijolos cerâmicos aumenta proporcionalmente à quantidade de serradura de pinheiro adicionada às misturas. Os tamanhos dos poros foram analisados ​​tendo em conta a distribuição dos tamanhos das partículas agregadas, determinando uma relação entre o tamanho dos poros e o tamanho das partículas de 60-70%.

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Publicado

2026-03-10

Como Citar

Pasquini, J. P., Pelozo, G. G., & Quaranta, N. E. (2026). Tijolos cerâmicos vermelhos porosos feitos de misturas de argila e serradura de pinheiro. Revista De Tecnologia E Ciência, (55), 33–48. https://doi.org/10.33414/rtyc.55.33-48.2026