Optimization of a recovery process of bio-active compounds from by-products derived from the wine industry

Authors

  • Ignacio BAHR CAIMI - Centro de Aplicaciones Informáticas y Modelado en Ingeniería - Facultad Regional Rosario - UTN - Argentina
  • Eugenio M SAVINO CAIMI - Centro de Aplicaciones Informáticas y Modelado en Ingeniería - Facultad Regional Rosario - UTN - Argentina
  • Monica BONFIGLI CAIMI - Centro de Aplicaciones Informáticas y Modelado en Ingeniería - Facultad Regional Rosario - UTN - Argentina
  • Nicolás SCENNA, Director
  • Sonia BENZ, Directora

Keywords:

Optimización, GAMS, Extracción de bio -compuestos, Bioeconomía

Abstract

In this work, a mathematical model for the optimization of a recovery process of bio-active compounds from by-products derived from the wine industry is presented.

Results are presented through different alternatives: maximization of extraction yield and minimization of solvent consumption.

A parametric study is also conducted in order to analyze the influence of the total volume of leaching tanks on the mentioned variables.

The relation between the variables of interest (total extraction yield and required solvent) is adecuately depicted by the solutions of the analyzed alternatives, observing there’s an increase in solvent consumption as extraction yield increases.

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Published

2019-12-17

How to Cite

BAHR, I., SAVINO, E. M., BONFIGLI, M., SCENNA, N., & BENZ, S. (2019). Optimization of a recovery process of bio-active compounds from by-products derived from the wine industry. AJEA (Proceedings of UTN Academic Conferences and Events), (1). Retrieved from https://rtyc.utn.edu.ar/index.php/ajea/article/view/519

Conference Proceedings Volume

No. 1 (2019): JIT - Jornadas de Jóvenes Investigadores Tecnológicos

Section

Proceedings - Process Engineering, Biotechnology and Food Technology