Mathematical model of biohydrogen production in anaerobic co-digestion processes

Authors

  • Nadia Dietrich Universidad Tecnológica Nacional, Facultad Regional Bahía Blanca, Argentina.
  • Ariel Airasca Universidad Tecnológica Nacional, Facultad Regional Bahía Blanca, Argentina.
  • Horacio Campaña Universidad Tecnológica Nacional, Facultad Regional Bahía Blanca, Argentina.

Keywords:

Biohydrogen, Agroindustrial waste, Pear bagasse, Dark fermentation, Mathematical Modeling

Abstract

In Argentina, large quantities of organic waste are generated from agro-industrial production. Poor management of this waste can cause great damage to the environment. Therefore, there are several biological methods that allow for proper treatment, such as anaerobic co-digestion. Anaerobic treatment is a clean and sustainable technology, from which value-added by-products are obtained (biol, biogas and digest). In one of the first stages of this process, Biohydrogen is generated. In this work, the generation of Biohydrogen through dark fermentation (thermophilic) from the co-digestion of bovine manure with a type of bagasse (pear) was evaluated, and a mathematical adjustment was made, using an adapted model, to describe the cumulative progress of Hydrogen production in a discontinuous process. Bovine manure was used as inoculum and co-substrate, and allowed the start of the biological Hydrogen production process. The results obtained fit the proposed kinetic model, with a correlation coefficient of more than 0.90.

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Published

2025-07-15

How to Cite

Dietrich, N., Airasca, A., & Campaña, H. (2025). Mathematical model of biohydrogen production in anaerobic co-digestion processes. AJEA (Proceedings of UTN Academic Conferences and Events), (AJEA 47). Retrieved from https://rtyc.utn.edu.ar/index.php/ajea/article/view/1850

Conference Proceedings Volume

Section

Proceedings - Process Engineering, Biotechnology and Food Technology