Cáceres, Liliana Mariel, Gustavo Adolfo Velasco, Eliana Paola Dagnino, and Ester R Chamorro. 2020. “MICROENCAPSULATION of Grapefruit Oil With Sodium Alginate by Gelation and Ionic Extrusion: Optimization and Modeling of Crosslinking and Study of Controlled Release Kinetics”. Technology and Science Magazine, no. 39 (December):41-61. https://doi.org/10.33414/rtyc.39.41-61.2020.