LUISETTI, J.; BALZARINI, M. F.; REINHEIMER, M. A.; STOPPANI, F.; CIAPPINI, M. C. Influence of convective drying process on the content of anthocyanins, total phenolic compounds, antimicrobial and antioxidant capacity in strawberries (Fragaria annanasa var. San Andrea). Technology and Science Magazine, [S. l.], n. 48, p. 56–72, 2023. DOI: 10.33414/rtyc.48.56-72.2023. Disponível em: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/1215. Acesso em: 17 may. 2024.