PERRET, S. E.; VÉNICA, C. I.; PEROTTI, M. C.; WOLF, I. V. Yogurts added with caseinomacropeptide: Study of anticariogenic activity. Technology and Science Magazine, [S. l.], n. 42, p. 41–54, 2021. DOI: 10.33414/rtyc.42.41-54.2021. Disponível em: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846. Acesso em: 3 jul. 2024.