CÁCERES, L. M.; VELASCO, G. A.; DAGNINO, E. P.; CHAMORRO, E. R. MICROENCAPSULATION of grapefruit oil with sodium alginate by gelation and ionic extrusion: optimization and modeling of crosslinking and study of controlled release kinetics. Technology and Science Magazine, [S. l.], n. 39, p. 41–61, 2020. DOI: 10.33414/rtyc.39.41-61.2020. Disponível em: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/625. Acesso em: 14 nov. 2026.