[1]
Perret, S.E., Vénica, C.I., Perotti, M.C. and Wolf, I.V. 2021. Yogurts added with caseinomacropeptide: Study of anticariogenic activity. Technology and Science Magazine. 42 (Sep. 2021), 41–54. DOI:https://doi.org/10.33414/rtyc.42.41-54.2021.