Tabone L, Munuera M, Romanazzi N, Mortara V. ADDING VALUE TO THE PRODUCTION SYSTEM OF A HEALTHY FOOD COMPANY FROM MARPLATENSE. AJEA [Internet]. 2024 May 15 [cited 2026 Nov. 14];(AJEA 30). Available from: https://rtyc.utn.edu.ar/index.php/ajea/article/view/1429