KUPERVASER, M. G.; FLORES, S. K.; SOSA, C. A. Use of regional raw materials for the development of active and biodegradable edible packaging. AJEA (Proceedings of UTN Academic Conferences and Events), [S. l.], n. 5, 2020. DOI: 10.33414/ajea.5.639.2020. Disponível em: https://rtyc.utn.edu.ar/index.php/ajea/article/view/639. Acesso em: 15 nov. 2026.