GÓMEZ PAMIES, L. C.; BENÍTEZ, E. I. Parameters improvement in the brewing process with unmalted sorghum. AJEA (Proceedings of UTN Academic Conferences and Events), [S. l.], n. 4, 2019. DOI: 10.33414/ajea.4.400.2019. Disponível em: https://rtyc.utn.edu.ar/index.php/ajea/article/view/400. Acesso em: 14 nov. 2026.